African Chefs Unite in Addis Ababa to Champion Indigenous Cuisine and Food Sovereignty

From July 23–25, 2025, chefs, farmers, food activists, and policymakers from across the continent convened in Addis Ababa for the First Pan-African Chefs’ Gathering and Policy Convening on African Food Systems, organized by the Alliance for Food Sovereignty in Africa (AFSA). The landmark event brought together voices from 23 countries with one shared vision: to revive Africa’s culinary heritage, defend…